*  Exported from  MasterCook  *
 
                               Bananas Flambe
 
 Recipe By     : Rec Food Recipes (ChiliDog’s List)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
    2      large         ripe bananas
      1/2  cup           sugar
    1      oz            lemon juice
    1      oz            orange juice
    2      oz            grand Marnier
                         Vanilla ice cream -- or your favorite
 
 In a saute pan, melt the butter and sugar together, being careful not to burn
 the sugar <let it get to a light brown color>.  When the sugar has browned,
 add the juices and let simmer on a high heat until the mixture has reduced to
 thin syrup.  Peel and half the bananas and saute them in the syrup. When the
 bananas start to get soft, raise the heat and add the Grand Marnier and ignite
 the alcohol and serve over the ice cream.
 
 WARNING:
 When preparing this exquisite dessert , use extreme CAUTION!
 When igniting the alcohol and also use CAUTION!
 When adding the Grand Marnier to the hot pan, also use CAUTION!
 NOTE: always remove the pan from a flame or heat when adding alcohol!!
 
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 NOTES : Posted to Fabfood 1/99

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