*  Exported from  MasterCook  *
 
                            Jimmy Carter Dessert
 
 Recipe By     :  Times-Picayune, Miriam Guidroz (wrv)
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   C            Chopped peanuts -- divided
    1       C            Flour
      1/2   C            Butter or margarine
    8       Oz           Cream cheese -- softened
   12       Oz           Whipped topping
    1       C            Confectioners' sugar
      1/2   C            Creamy peanut butter
    1       Sm           Pk chocolate instant pudding
    1       Sm           Pk vanilla instant pudding
    2 1/2   C            Milk
    1       C            Chocolate syrup
 
   Crust: Mix 1 C peanuts with 1 C flour and the softened stick of
   butter or margarine. Blend together and press in 13x9″ pan. Bake for
   20 minutes at 300~. Cool. 1st Layer-Cream the cream cheese with the
   peanut butter and 1 C confectioners' sugar with electric mixer. Blend
   in 1 C whilled topping with a spoon. Spread on cooled crust
   carefully. 2nd Layer-Blend instand puddings into cold milk. Spread on
   top of first layer. 3rd Layer-Spread remaining whipped toppping on
   top of 2nd layer. 4th Layer-Drizzle chocolate syrup on top of whipped
   topping. 5th Layer-Sprinkle with remaining half cup chopped peanuts.
   Freeze. Remove from freezer 1 hour before serving. Refrigerate or
   refreeze leftovers. Source: Times-Picayune, Miriam Guidroz (wrv)
  
 
 
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