*  Exported from  MasterCook  *
 
                      Chocolate Refrigerator Dessert
 
 Recipe By     : Carol Collins Cookbook
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Carol Collins Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST
    2      cups          graham cracker crumbs
    1      cup           pecans -- chopped
      1/4  cup           sugar
      1/4  cup           butter -- melted
                         FILLING
    1      cup           butter
    2      cups          powdered sugar
    6                    egg yolks
    6                    egg whites -- beaten
    1      teaspoon      vanilla
    3      ounces        chocolate
      1/2  gallon        ice cream
 
 CRUST - Pat 1/2 crumbs in bottom of 9x13 pan. Bake 6 minutes at 300
 FILLING - Cream butter & sugar. Add egg yolks, vanilla & chocolate. Fold in
 beaten egg whites. Pat half of this mixture on crust in pan
 Remove ice cream from freezer about 10 minutes before slicing. Slice in 1/2″ -
 3/4 " and spread over chocolate layer. Cover ice cream with remainder of
 chocolate mixture & top with graham crackers. Store in freezer for several
 hours or more. May be made a day or two ahead of time before icing
 
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 NOTES : 3 ounces chocolate what???

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