*  Exported from  MasterCook  *
 
                                 Rum Balls
 
 Recipe By     : Emeril Lagasse
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Walnuts
    2      Cups          Crushed vanilla wafers
    1      Cup           Powdered sugar
    1      Tablespoon    Golden rum -- to 2 tbsps
                         Confectioners' sugar -- for rolling
 
    In a food processor combine walnuts, vanilla wafers and 1 cup of the
 powdered sugar; pulse several times to mix well.  Add rum, a little at a
 time, just until moistened and it forms a soft pliable dough.  Turn out
 dough onto work surface lightly-dusted with confectioners' sugar.  Dust
 your hands lightly with confectioners' sugar, pull off walnut-sized pieces
 and roll them between your palms to form compact balls.  Roll again in
 confectioner’s sugar to coat.
    This recipe yields about 2 1/2 dozen.
 
    Recipe Source:
 ESSENCE OF EMERIL  with Emeril Lagasse
 Downloaded from their Web-Site  -  http://www.foodtv.com
 
   Formatted for MasterCook by MR MAD, aka Joe Comiskey  -  jpmd44a@prodigy.com
 
      03-13-1997
 
 
 
 
 
 
 
 
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