---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sliced Kiwi and Banana with Strawberry Puree
  Categories: Desserts, Fruits
       Yield: 6 servings
  
       1 pt Strawberries, hulled                1 ea Juice of 1/2 lemon
       1 x  Water                             1/2 c  Granulated sugar
       1 tb Cornstarch                          6 ea Kiwis
       3 ea Bananas                        
  
   Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed
   unsweeted strawberries could be substituted).  Blend until smooth. Press
   through fine strainer into medium-sized saucepan. (Sauce foams as it cooks,
   so you will need the extra space).  Add sugar to mixture; bring to a boil.
   Lower heat; simmer 5 minutes.  Mix cornstarch with 1 tablespoon water; stir
   into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and
   chill. Just before serving, peel kiwis and bananas. Place several
   tablespoons for strawberry mixture in corner of each dessert plate. Slice 1
   kiwi and half a banana into overlapping semicircles around each pool of
   sauce. (If you have any strawberry mixture left over, it’s delicious on ice
   cream).
  
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