*  Exported from  MasterCook  *
 
                        Peanut Butter Banana Crunch
 
 Recipe By     : Pillsbury Prize Tested Recipe
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Bananas                          Desserts
                 Peanut Butter                    Bobbie  Not Sent
                 Pillsbury
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          bananas -- sliced, 6 med.
    1      tablespoon    lemon juice
      1/2  teaspoon      ground cinnamon
      1/2  cup           all-purpose flour
      1/2  cup           packed brown sugar
      1/3  cup           chunk-style peanut butter
    3      tablespoons   butter or margarine
 
 Place bananas in 8 inch round baking dish. Add lemon juice and cinnamon,
 stilrring lightly to coat fruit. In small bowl, combine flour and brown
 sugar; cut in peanut butter and butter or margarine until mixture is
 crumbly; sprinkle over bananas. Bake in 375 F. oven for 25 minutes. Serve
 with whipped cream, if desired. 
 Makes 6 servings.
 Submitted by Mrs. Wm. O. Heflin, Arlington VA
 MC formatting by bobbi744@acd.net ICQ#2099532
 
 
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