---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Baked Apple with Maple Yogurt Sauce
  Categories: Fruits, Sauces
       Yield: 4 servings
  
       4 ea Apples                            1/2 ts Nutmeg
     1/3 c  Brown Sugar, packed               1/3 c  Yogurt, low-fat
     1/4 c  Raisins                           1/4 c  Maple Syrup
       2 ts Cinnamon                       
  
   +----------------------*** MAPLE YOGURT SAUCE ***-------------------------
   * A large, firm, tart apple is best. Use Ida Red or Northern Spy. A
   Cortland can be used. However, if you use a McIntosh, you must shorten the
   cooking time.
   Core apples and remove top inch of peel. Make a shallow out through skin
   around centre of each apple to prevent skin from bursting. Place apples
   upright in baking dish or pie plate.
   In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg. Spoon
   into centres of each apple. Add water to cover bottom of dish. Bake,
   uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50
   minutes for firm varieties or until apples are tender when pierced with a
   toothpick.
   Combine the yogurt and maple syrup to make the sauce. Pour over the baked
   apples.
   From The Gazette, 91/03/06.
  
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