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* Exported from MasterCook II * Blackberry Grunt Recipe By : COOKING RIGHT SHOW #CR9740 Serving Size : 1 Preparation Time :0:00 Categories : New Text Import Cooking Right Show Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --For The Berries-- 6 Cups Fresh Or Frozen Blackberries 3/4 Cup Sugar -- or to taste 1/3 Cup Red Wine Or Water 1 Tablespoon Grated Lemon Zest 1 Teaspoon Ground Cinnamon --For The Dumpling Dough-- 1 Cup All-Purpose Flour 2 tbsp Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda 1/8 tsp Salt 2 tbsp Unsalted Butter -- melted 1/2 c Buttermilk* -- or more as needed Place the berry mixture in a deep 8 or 9-inch skillet and bring to a simmer over moderate heat. While berries are cooking make the dumpling dough: In a mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Stir in the melted butter. Add enough of the buttermilk to form a soft, sticky dough that is slightly wetter than a biscuit dough. Cover the skillet with the berries in it and bring to a boil. Lower the heat to a steady simmer, uncover, and spoon the dough over the fruit, forming small dumplings with a soup spoon. Sprinkle the dumplings lightly with the cinnamon sugar. Tightly cover the skillet with the lid or a sheet of foil and steam the mixture over medium-low heat, without opening the lid, until the dumplings set and the surface is dry when touched with a fingertip, usually about 15 minutes. To serve: Spoon the warm grunt into serving bowls with top with whipped cream, ice cream or thickened and sweetened yogurt. Yield: 4-6 servings - - - - - - - - - - - - - - - - - - NOTES : *or a mixture of plain yogurt and skim milk or water. Plain Text Version of This Recipe for Printing or Saving | |
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