*  Exported from  MasterCook  *
 
                          Rhubarb-Strawberry Fool
 
 Recipe By     : Betty Crocker’s Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories       Fruit                                Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Rhubarb-Strawberry Sauce (below)
    1      cup           sour cream or plain yogurt
    1      cup           whipping (heavy) cream
      1/3  cup           packed brown sugar
                         RHUBARB-STRAWBERRY SAUCE
      1/2                to
      3/4  cup           sugar
      1/3  cup           water
    1      pound         rhubarb --  cut into 1-inch
           pieces         -- (about 4 cups)
    1      cup           sliced strawberries
 
 Prepare Rhubarb-Strawberry Sauce. Cover and refrigerate about 3 hours
 or until chilled. Mix sauce and sour cream. Beat whipping cream in
 chilled medium bowl until stiff. Fold in sauce mixture just until
 fruit streaks remain. Pour into dessert dishes or serving bowl.
 Sprinkle with brown sugar. Refrigerate any remaining dessert. 6
 SERVINGS (ABOUT 3/4 CUP EACH); 380 CALORIES PER SERVING.
 
 RHUBARB-STRAWBERRY SAUCE
 Heat sugar and water to boiling in 2-quart saucepan, stirring
 occasionally. Add rhubarb; reduce heat. Simmer uncovered about 10
 minutes or until rhubarb is tender and slightly transparent. Stir in
 strawberries. Heat just to boiling.
 
 
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