*  Exported from  MasterCook II  *
 
                           Apple Blueberry Crisp
 
 Recipe By     : Susan Powter’s  _FOOD_
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Desserts                         Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           Filling       
    5      medium        Granny Smith apple -- peeled and sliced
    1      tablespoon    lemon juice
    1      teaspoon      ground cinnamon
      1/4  cup           sugar
    1      cup           frozen blueberries
 					
           Topping       
    1      cup           rolled oats
      1/3  cup           flour -- unbleached
      1/4  cup           brown sugar
    4      teaspoons     canola oil
      1/2  teaspoon      ground cinnamon
    1      tablespoon    orange juice
 
 Preheat oven to 375 degrees F. Lightly spray 9 1/2 x 11 inch baking dish with
 Pam. Mix sliced apples with lemon juice, cinnamon and sugar. Press into
 baking dish and sprinkle frozen blueberries on top. Mix topping ingredients
 and sprinkle over blueberry mixture. Bake for 30 minutes, untils crumbs look
 lightly browned. Test apples with a fork for tenderness. Enjoy warm or at
 room temperature.
 
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 NOTES : The original recipe calls for 4 apples and indicated 9 servings. I
 use 5 apples and get 4 to 5 servings. I usually bake it covered in a glass
 casserole rather than the 9x11. It’s really good warm with some ice cream.

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