*  Exported from  MasterCook  *
 
                   Juliet Prowse’s Dessert Fondue Marnier
 
 Recipe By     : Juliet Prowse
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Celebrity                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tablespoons   Butter
    6      tablespoons   Sugar
    2      tablespoons   Flour
    2      cups          Thick dairy cream
    1      cup           Orange marmalade
    1      teaspoon      Orange peel -- grated
    4      tablespoons   Grand Marnier
    2      cups          Fresh pineapple chunks
    2                    Banana -- sliced
                         Fresh strawberries
                         Any other fresh fruit
      1/2  cup           Pecans -- finely chopped
 
 In 2 quart saucepan over medium low heat, melt butter. Stir in mixture of
 flour and sugar. Stir in thick cream and cook, stirring, for 5 minutes.
 Reduce heat to low and stir in marmalade, orange rind and Grand Marnier.
 Transfer to fondue pot and serve, kepping warm. Spear fruit on fondue fork
 and dip into mixture. Sprinkle with chopped pecans. This is also good as a
 dessert cake topping or ice cream topping.
  
 
 
 
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