*  Exported from  MasterCook II  *
 
                              Rhubarb Crumble
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c.            flour
    1      c.            brown sugar
      1/2  c.            melted butter
      3/4  c.            oatmeal
    1      t.            cinnamon
    1      c.            white sugar
    2      T.            cornstarch
    1      c.            water
    1      t.            vanilla
    4      c.            rhubarb, cut in 1/2″ pieces
 
 
  Mix flour, brown sugar, melted butter, oatmeal & cinnamon until crumbly.
 Press half of this mixture onto bottom and part way up the sides of a
 greased 13 x 9 pan.  Sprinkle rhubarb evenly over bottom.  In saucepan,
 combine granulated sugar, cornstarch, water and vanilla.  Heat to boiling,
 cook and stir until thickened, about 1 minute.  Pour over rhubarb; top
 with remaining crumbly mixture.  Bake at 350 degrees for 45 minutes.
 Serve
 
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