*  Exported from  MasterCook II  *
 
                               Rhubarb Crunch
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          rhubarb -- diced
                         TOPPING
    1      cup           flour -- sifted
      3/4  cup           rolled oats
    1      cup           brown sugar
      1/2  cup           melted butter
    1      teaspoon      cinnamon
                         SYRUP MIXTURE
    1      cup           sugar
    2      tablespoons   corn starch
    1      cup           water
    1      teaspoon      vanilla
 
 1. Mixed crumb topping in a medium bowl.
 
 2. cook syrup mixture saucepan over medium heat until thick and clear.
 
 3. Press half of crumb mixture into a 9"x13″ pan. Cover with Rhubarb. Pour
 syrup mixture over that and top with the rest of crumbs. Bake for one hour
 at 350 dgr. Serve warm with cream or ice cream.
 
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