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* Exported from MasterCook * PEANUT TORTE Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- Crust: 1 cup flour 1/2 stick margarine -- softened 2/3 cup dry roasted peanuts -- crushed -- Layer 2: 1 8 oz. cream cheese 1/3 cup peanut butter 1 cup powdered sugar 1 cup cool whip -- Layer 3: 1 3 3/4 oz chocolate pudding -- instant 1 3 3/4 oz vanilla pudding -- instant -- Topping: cool whip 1/3 cup peanuts -- crushed Combine crust ingredients and press into 9 x 13 pan. Bake in preheated 350 oven for 20 minutes. Layer 2: Cream cheese and peanut butter. Add powdered sugar and fold in cool whip. Spread over crust. Layer 3: Mix all ingredients otgether. Spread over cake. Topping: Top with cool whip and crushed peanuts/ Refrigerate. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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