*  Exported from  MasterCook Mac  *
 
                              CANDY SHOP PIZZA
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          All-purpose flour
      1/2  teaspoon      Baking soda
      1/2  teaspoon      Salt
   10      tablespoons   Butter  -- softened
      1/2  cup           Granulated sugar
      1/2  cup           Firmly packed brown sugar
    1                    Egg
      1/2  teaspoon      Vanilla extract
    1      package       semi-sweet chocolate chips -- divided
      1/2  cup           Peanut butter
    1      cup           Cut-up fruit  -- such as
                         and strawberries  -- (opt)
    1      cup           Chopped candy bars  -- such as
                         CRUNCH bars  -- BUTTERFINGER bars, A
                         bars  -- GOOBERS and
 
 Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt;
 set aside.
 
  In large mixer bowl, beat butter, granulated sugar and brown sugar until
 creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture.
 Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter
 in lightly greased 12″ to 14″ pizza pan or 15 1/2x10 1/2″ jelly-roll pan.
 Bake 20-24 minutes or until lightly browned.
 
  Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over
 crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or
 until soft and shiny. Gently spread chocolate and peanut butter over crust.
 Top with fruit and candy. Cut into wedges. Serve warm.
 
  Makes about 12 servings.
 
                    
 
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