---------- Recipe via Meal-Master (tm) v8.05
  Categories: Desserts
       Yield: 6 Servings
       3 c  Fresh or frozen (thawed) uns
            Pitted dark sweet cherries
       3 md All-purpose apples; chopped
     1/4 c  Golden raisins
       1 c  All-purpose flour
       2 tb Butter or margarine stick
       2 tb Honey
       1 tb Packed brown sugar
       1 ts Ground cinnamon
   Recipe by: COUNTRY BAKING Heat oven to 375 degrees. Spray square pan,
   8x8x2", with nonstick cooking spray. Mix cherries, apples, raisins and
   Tablespoon of the flour. Spread in pan. Cut margarine into remaining
   the honey, brown sugar and cinnamon, using pastry blender until mixture
   resembles fine crumbs. Sprinkle over cherry mixture. Bake about 30
   or until topping is light brown. Serve warm or chilled.