*  Exported from  MasterCook  *
 
                           Creamy Gelatin Dessert
 
 Recipe By     : Taste Of Home - April/May 1997
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      6 oz pkg      lemon gelatin powder
    2      c             boiling water
    2      c             miniature marshmallows
    4      lg            ripe bananas -- cut in 1/4″ slices
    1      20 oz can     crushed pineapple
    2      c             cold water
      1/2  c             sugar
    2      tbsp          all-purpose flour
    2      tbsp          butter or margarine
    1      c             whipping cream
      1/2  c             chopped walnuts
 
 In a bowl, dissolve gelatin in boiling water.  Stir in marshmallows
 until melted.  Stir in bananas.  Drain pinepple, reserving juice.  Add
 pineapple and cold water to gelatin mixture; mix well.  Pour into a
 13x9x2-inch pan; chill until set.  In a small saucepan, combine the
 sugar and flour.  Gradually stir in reserved pineapple juice.  Add
 butter; bring to a boil.  Coook and stir for 2 minutes.  Remove from the
 heat; cool to room temperature, about 35-40 minutes.  Whip the cream;
 fold into pineapple juice mixture.  Spread over gelatin.  Sprinkle with
 nuts.  Chill for 1-2 hours.
 
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