*  Exported from  MasterCook II  *
 
                          Almond Chocolate Slices
 
 Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
 Serving Size  : 50   Preparation Time :0:25
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      C             Blanched Almonds -- sliced
   14      Oz            Semisweet, Bittersweet, Or White Chocolate -- cut-up
      3/4  C             Heavy Cream
    1      Tbsp          Corn Syrup
 
 1. Preheat oven to 325°F. Spread out almonds on a baking sheet and toast 
 in oven 7 to 10 mins, until light brown.
 2. In a medium saucepan, over medium-low heat, heat together chocolate and 
 cream, stirring often, until chocolate is melted and mixture is smooth. 
 Remove from heat and stir in corn syrup and toasted almonds.
 3. Turn mixture into a wax paper-lined 8-inch square baking pan. 
 Refrigerate until firm, several hours or overnight. For ease in cutting, 
 turn chilled chocolate square out onto a cutting board, top side up, and 
 cut into 50 sticks 1 1/4 x 1 3/4 inch. Store, tightly wrapped, in 
 refrigerator.
 
 
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