MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Ambrosia Mold
  Categories: Desserts
       Yield: 10 servings
       1 cn Crushed pineapple in juice,
            -undrained (8 oz)
       2 c  Boiling water
       1 pk JELL-O Brand Orange Flavor
            -Gelatin (8-serving size)
   1 3/4 c  Thawed COOL WHIP Whipped
       1 cn Mandarin orange segments,
            -drained (11 oz)
   1 1/2 c  KRAFT Miniature Marshmallows
     1/2 c  BAKER'S ANGEL FLAKE Coconut
   DRAIN pineapple, reserving liquid. Add cold water to liquid to
   measure 1 cup.
   STIR boiling water into gelatin in large bowl 2 minutes or until
   completely dissolved. Stir in measured liquid. Refrigerate 1 1/4
   hours or until slightly thickened (consistency of unbeaten egg
   STIR in whipped topping with wire whisk until smooth. Refrigerate 10
   minutes or until mixture will mound. Stir in oranges, pineapple,
   marshmallows and coconut. Spoon into 6-cup mold.
   REFRIGERATE 4 hours or until firm. Unmold.
   To Prepare with JELL-O Brand Sugar Free Gelatin: Prepare as directed
   above, using JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
   Dessert and COOL WHIP LITE Whipped Topping.