*  Exported from  MasterCook II  *
 
                          Angel Food Cake Dessert
 
 Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
 Serving Size  : 6    Preparation Time :0:50
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Env           Gelatin, Unflavored
    2      C             Heavy Cream
    1      Tbsp          Powdered Sugar
       2      Pkg (5 Oz)    Heath Bars, Other Milk Choc. Toffee Bars -- cut into
   1/4″ pieces
    1      10 Oz         Angel Food Cake
    1      Jar           Hot Fudge Sauce (11 3/4 Oz) -- warmed
 
 1. In a small glass bowl, stir together gelatin and 2 Tbs water. Cook in 
 microwave on High 30 secs. Let stand 2 mins, then stir in 1/4 cup cream; 
 let stand 5 mins, or until mixture cools to room temp.
 2. In a medium bowl, beat together remaining 1 3/4 cups cream and powderd 
 sugar with an electric mixer on high until soft peaks form. Beat in 
 gelatin mixture; continue beating until stiff. Fold in candy bar pieces.
 3. Slice angel food cake horizontally into 3 equal layers. Fill and frost 
 cake with whipped cream mixture. Refrigerate 6 hours or overnight, until 
 set.
 4. To serve, cut cake into wedges with a sharp serrated knife. Drizzle a 
 little fudge sauce on top. Serve immediately.
 
 
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