*  Exported from  MasterCook II  *
 
                              Angel’s Pasta *
 
 Recipe By     : unknown (5/20/96)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Pasta/Noodles                    Sauces/Gravies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             strawberries -- thinly sliced
      1/3  c             dark brown sugar -- divided
      3/4  c             whipping cream
    4      oz            angel hair pasta
    4      tbsp          toasted hazelnuts -- chopped
 
 In a small bowl, gently toss the sliced berries and 1 tablespoon of the
 sugar. Cover and set aside.
 In a medium saucepan, mix the cream and the rest of the sugar. Bring to a
 boil, stirring constantly. Lower the heat and simmer until the sugar has
 dissolved, cream has turned light brown and mixture is smooth. Remove from
 the heat.
 Cook the pasta per package instructions, omitting the salt. Be sure to drain
 the pasta completely.
 Over medium heat, add the pasta to the sauce mixture and toss until coated.
 Before serving, spoon the berries with their juice over the pasta and
 sprinkle with the chopped nuts. Serve immediately.
 
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