*  Exported from  MasterCook Mac  *
 
                        Caramelized Apple Charlotte
 
 Recipe By     : L'Acadamie de Cusines
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  teaspoons     unsalted butter
    2 3/8                apples -- chopped
    2 3/8  teaspoons     sugar
    3 1/4  tablespoons   heavy cream
      1/4                lemon zest
      5/8  teaspoon      vanilla
    1 5/8  tablespoons   apricot jam
    4 3/4  slices        white bread -- crusts removed
    3 1/4  tablespoons   clarified butter -- melted
    3 1/4  tablespoons   sugar
 
 1.Peel and core the apples. Cut into quarters and cook over medium heat in
butter, sugar, and cream until soft. Drain. Add the vanilla, lemon zest (grated
or finely chopped) and the apricot jam. Set aside.
 2. Line a large mold or individual molds - clear ramekins - with the slices of
bread dipped in butter and sugar (rounds on the bottom, rectangles overlapping on
the side.) One side only - buttered side next to glass.
 3. Fill with the apple mixture and cover with a greased round piece of parchment
paper.
 4. Bake at 400F for 15 minutes or until the bread begins to caramelize on the
outside.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 355 Calories; 23g Fat (56% calories from fat); 1g Protein; 40g
Carbohydrate; 66mg Cholesterol; 11mg Sodium
 
 NOTES : You will NEVER believe it’s not cake. And it can be made totally the day
before serving. Unmold immediately or they will stick.

Plain Text Version of This Recipe for Printing or Saving