*  Exported from  MasterCook Mac  *
 
                            Apple Cream Lasagne
 
 Recipe By     : Primo Family Favorites
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9                    lasagna noodles -- no boil type
      1/4  c             reduced-calorie margarine
    6                    Granny Smith apples -- peeled and sliced
      1/3  c             Packed brown sugar
      1/2  c             chopped pecans -- toasted
    2      tsps          Ground cinnamon
    1      pk            lowfat cream cheese -- softened
    1                    Egg
    1      tsp           Vanilla
    1      c             whipping cream -- whipped
    2      tbsps         butter
      1/2  c             Fresh breadcrumbs
      1/4  c             Granulated sugar
 
 Place noodles in a 11 x 7 inch baking dish, cover with warm water and soak 20
 minutes. Drain and set aside. Meanwhile, in saucepan, melt 1/4 cup butter over
 medium heat. Add apples, cover and cook 10 minutes, or until tender, stirring
 occasionally. Remove from heat and stir in 3 tbsp. brown sugar, pecans and
 cinnamon; set aside. Place cream cheese and remaining brown sugar in large
 bowl. Beat 3 minutes or until light and fluffy. Beat in egg and vanilla. Fold
 whipped cream into cream cheese mixture in thirds and set aside. Melt
 remaining butter. In small bowl, combine breadcrumbs, sugar and melted butter.
 Spread half of the apple mixture in bottom of same baking dish. Layer with 3
 noodles. Spread with half of cream cheese mixture, and layer with 3 more
 noodles. Spread with remaining apple mixture and layer with last three
 noodles.
 
 Top with remaining cream mixture and sprinkle with breadcrumb mixture. Bake at
 350°F for 30 minutes. Let stand 20 minutes before serving.
 
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 Per serving: 706 Calories; 23g Fat (29% calories from fat); 16g Protein; 110g
 Carbohydrate; 73mg Cholesterol; 228mg Sodium

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