*  Exported from  MasterCook  *
 
                                Apple Crisp
 
 Recipe By     : Sharon Barbour
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Granny Smith apples, cored, peeled and -- sliced thin
    1      tablespoon    lemon juice
      1/2  cup           granulated sugar
      1/4  cup           brown sugar -- packed
    1      teaspoon      cinnamon
      1/4  teaspoon      nutmeg
    3      tablespoons   flour
                         Topping:
      3/4  cup           rolled or quick cooking oats
      3/4  cup           flour
      1/4  cup           granulated sugar
      1/4  cup           brown sugar -- packed
      1/3  cup           margarine -- softened
 
 Place apples in a large casserole dish.  Drizzle lemon juice over.  Combine
 remaining ingredients for filling and toss with apples until thoroughly
 coated.
 Combine topping ingredients and sprinkle over apples.  Bake in a preheated
 350 degree oven for about 45 minutes, or until center is bubbly.
 
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