*  Exported from  MasterCook  *
 
                                Apple Crisp
 
 Recipe By     : Betty Crocker
 Serving Size  : 6    Preparation Time :0:35
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          sliced tart apples -- (about 4 medium)
      2/3  to 3/4 cup    packed brown sugar
      1/2  cup           all-purpose flour
      1/2  cup           oats
      1/3  cup           butter -- softened
      3/4  tsp           ground cinnamon
      3/4  tsp           ground nutmeg
 
 Heat oven to 375.  Arrange apples in greased square 8x8x2 pan.  Mix remaining
 ingredients; sprinkle over apples.  Bake untl topping is golde brown and
 apples are tender, about 30 minutes.  
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Serve warm with cream or ice cream.
 
 NOTES : Apricot Crisp:  Substitute 2 (17 oz) cans apricot halves, drained,
 for the apples, and use the lesser amount of brown sugar.
 
 Cherry Crisp:  Substitute 1 (21 oz) can cherry pie filling for the apples,
 and use the lesser amount of brown sugar.
 
 Peach Crisp:  Substitute 1 (29 oz) can sliced peaches, drained, for the
 apples, and use the lesser amount of brown sugar.
 
 Pineapple Crisp:  Substitute 2 (13 1/2 oz) cans pineapple chunks, drained, or
 2 (20 oz) cans crushed pineapple, drained, for the apples, and use the lesser
 amount of brown sugar.

Plain Text Version of This Recipe for Printing or Saving