MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Apple Dumplings (Eb'l Dumpling)
  Categories: Penndutch, Fruits
       Yield: 1 Servings
  
       2 c  Flour
       4 ts Baking powder
       1 ts Salt
       4 tb Shortening
       1 c  Milk
       6    Apple
            Sugar
       1 ts Cinnamon
  
   DIRECTIONS Pare and core apples. Sift flour, baking powder and salt;
   cut in shortening, add milk and mix to smooth dough. Turn onto
   floured board and divide into six portions. Roll each portion large
   enough to cover one apple. Place an apple on each piece of dough;
   fill with cinnamon and sugar; wet edges of dough and fold over apple.
   Place on greased baking sheet, and bake at 350F until apples are
   tender (about 40 minutes). Source: Pennsylvania Dutch Cook Book  Fine
   Old Recipes, Culinary Arts Press, 1936.
  
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