MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: APPLE MERINGUE - Loreli
  Categories: Desserts, Apples
       Yield: 6 servings
 MMMMM--------------------LORELI AGUDA WSKD49A-------------------------
       6 md Tart apples,peeled and cored
     1/4 c  Butter, melted
     1/3 c  White seedless raisins,
     2/3 c  Sugar
       2 tb Fresh lemon juice
       3    Egg whites
     1/2 ts Salt
   Slice apples about 1/4 inch thick. Place in a well buttered baking
   dish. Pour melted butter over apples. Sprinkle with raisins, lemon
   juice and 1/2 of the sugar. Cover with aluminum foil and bake at 350
   for about 20 minutes, or until apples are tender. Beat egg whites
   with salt until stiff. Gradually add the remaining sugar to make a
   stiff meringue. Spread meringue over apples to the edge of dish. Bake
   an additional 10 minutes, or until meringue is brown. Serve warm.
   Cream may be added if desired.