*  Exported from  MasterCook  *
 
                       Baked Apples in Caramel Cream
 
 Recipe By     : Taste of Home Oct/Nov '96
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tbsp          brown sugar
      1/4  c             hot water
    4      lg            rome beauty apples -- cored
    1      tbsp          lemon juice
   12                    caramels
      1/2  c             whipping cream
 
 Combine brown sugar and water in an 8-in. square baking dish.  Peel the
 top half of each apple; brush with lemon juice.  Place in the baking
 dish.  Fill each with three caramels.  Bake at 350 for 60-65 minutes or
 until apples are tender, basting every 20 minutes.  Carefully lift
 apples, allowing any caramel in centers to drip into pan, and place in
 individual dessert dishes.  Pour sauce into a small saucepan; add
 cream.  Cook and stir over medium-low heat until sauce is smooth and
 thick.  Spoon over apples; serve immediately.
 
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