*  Exported from  MasterCook II  *
 
                                Baked Apples
 
 Recipe By     : Jeff Winslow Tektronix Inc., Design Automation Group, Beaver
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    green apples (crispy, tart, medium sized -
    8      cm            stick cinnamon -- broken and ground (u
   14                    allspice berries -- ground the same way
    1      ml            grated nutmeg
  100      g             brown sugar
   45      g             butter (grate if cold)
                         juice of  1/2 medium lemon
  120      g             golden raisins
   65      g             dried pitted prunes
  100      g             chopped walnuts (or other nuts)
 
 1.  Preheat oven to 200 =F8C . Butter a deep baking dish that has a lid.
 
 2.  Core the apples but do not peel them. Arrange them in the dish. Cut
  apples to fit, if necessary.
 
 3.  Combine all remaining ingredients in bowl. Mix well (this is where
  grating the butter comes in handy). Stuff this mixture into the holes and
  spaces in and between the apples.
 
 4.  Bake covered at 200 =F8C for about 30 minutes. Serve hot with vanilla
  ice cream (spoon extra sauce over ice cream).
 
 Difficulty    : easy.
 Precision     : measure the spices.
 
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