*  Exported from  MasterCook  *
 
                             Baked-On-Meringue
 
 Recipe By     : “Brown Sugar Recipe Bonanza,” the C and H Sugar Kitchen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    egg whites
      1/8  teaspoon      cream of tartar
    1      cup           Brown Sugar -- packed
      1/4  cup           walnuts -- finely chopped
 
   Beat 2 egg whites until frothy.  Add 1/8 teaspoon cream of tartar,
 then gradually beat in 1 cup packed C&H Golden Brown Sugar.  Continue to
 beat until stiff.  Spread over unbaked cake batter in pan.  Sprinkle
 with 1/4 cup finely chopped walnuts.  Bake with cake as directed.
 Enough to cover one 13 x 9-inch cake
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving