*  Exported from  MasterCook II  *
 
                          Banana Meringue Delight
 
 Recipe By     : Fat Free & Ultra Lowfat Recipes - Doris Cross
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         MERINGUE CRUST
 					
    3                    Egg Whites
    2      Tablespoons   Sugar
      1/4  tsp           Vanilla
           Dash          Salt
      1/8  tsp           Cream of Tartar
 					
                         FILLING
 					
    2      Ounces        Vanilla Pudding -- Instant
    3      Cups          Skim Milk
    2      Large         Bananas
 					
                         TOPPING
 					
    8                    Graham Cracker Squares -- Ground
 
    Preheat oven:  300°
 
    In large bowl, beat egg whites until slightly stiff.  Gradually add
 sugar and cream of tartar and continue to beat.  Add vanilla and salt and
 continue beating until whites stand in stiff peaks.  Spray 9″ x 9″ glass
 baking dish with non-stick cooking spray.  spread meringue over entire
 bottom and sides of dish to form a crust.  Bake in 300 degree oven for 45
 minutes.  Remove and cool.
 
    After crust has cooled, prepare pudding mix according to package
 directions and fold in sliced bananas.  Pour pudding mixture into crust
 and sprinkle ground graham crackers on top.  Chill and serve.
 
 
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