MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Layered Banana Pineapple Dessert
  Categories: Desserts
       Yield: 15 servings
  
   1 1/2 c  Graham cracker crumbs
     1/4 c  Sugar
     1/3 c  Margarine or butter, melted
       3    DOLE Bananas, sliced
       1 pk Cream cheese, softened (8oz)
   3 1/2 c  Cold milk
       2 pk JELL-O Vanilla Flavor
            -Instant Pudding & Pie
            -Filling (4-serving size)
       1 cn DOLE Crushed Pineapple,
            -drained (20 oz)
       1 pk COOL WHIP Whipped Topping,
            -thawed (8 oz)
  
   Prep time: 20 minutes. Refrigerating time: 3 hours.
   
   MIX graham cracker crumbs, sugar and margarine in 13x9″ pan. Press
   evenly onto bottom of pan. Arrange banana slices on crust.
   
   BEAT cream cheese in large bowl with wire whisk until smooth.
   Gradually beat in milk. Add pudding mixes. Beat until well blended.
   Spread evenly over banana slices. Spoon pineapple evenly over
   pineapple mixture. Spread whipped topping over pineapple.
   
   REFRIGERATE 3 hours or until ready to serve.
  
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