*  Exported from  MasterCook II  *
 
                     Bananas Ambrosia With Fudge Sauce
 
 Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C             Sour Cream
    1      Tbsp          Orange Juice, Concentrate
    1      C             Coconut Flakes (To 1 1/4)
    3      Med/Lg        Bananas, Cut Diagonally Into 6 Slices Each
       1      C		   Hot Fudge Sauce (Homemade Or Store Bought) -- (To 1
   1/3 C) heated
      1/3  C             Roasted Almonds -- diced
                         Whipped Cream
 
 1. In a small bowl, mix sour cream and orange juice concentrate until well 
 blended. Place coconut into a small bowl.
 2. Roll banana slices in sour cream mixture to coat, then immediately roll 
 in coconut to coat completely. Place bananas on a plate; refrigerate at 
 least 1/2 hour longer but no longer than 1 1/2 hours.
 3. To serve, place 3 bananas slices on each of 6 individual dessert 
 plates. Drizzle hot fudge sauce over bananas; then sprinkle almonds on 
 top. Garnish with whipped cream, if desired.
 
 
 
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