---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BAVARIAN APPLE TORTE
  Categories: Pies, Fruits, Desserts
       Yield: 8 servings
  
 --------------------------PASTRY--------------------------
     1/3 c  Sugar
     1/3 c  Butter
       1 tb Shortening
     1/2 ts Vanilla
       1 c  Flour
 
 --------------------------FILLING--------------------------
       5    Apples; winesap, golden
            -delicious, Granny Smith
       8 oz Cream cheese; room temp
     1/4 c  Sugar
       1    Egg
     1/2 ts Grated lemon peel
     1/4 ts Vanilla
     1/8 ts Salt
            Cinnamon sugar
     1/2 c  Sliced almonds
  
   Pastry:  cream sugar, butter, shortening and vanilla.
   Blend in flour and pat into bottom and 1 1/2 inches up
   sides of greased 9 inch spring form pan.  Place in
   400F oven for 15 minutes.
   
   Pare and slice apples to make 1 quart (4 cups).
   
   Filling:  Beat cream cheese, sugar, egg, lemon peel,
   vanilla and salt until smooth.  Pour over pastry.  Top
   with apple slices, cinnamon sugar and nuts. Bake at
   400F for 40 minutes.
   
   From “A Flock of Good Recipes,” Shepherd of the Bay
   Lutheran Church, Ellison Bay and Sister Bay (Door
   County), Wisconsin
   
   Good Tastes column, Green Bay Press Gazette, 10/1/1995
  
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