---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BISKOTINE
  Categories: Desserts, Biscuits
       Yield: 1 batch
  
     1/2 c  Butter
     1/2 c  Sweet butter
       4 c  Sifted flour *
       4 ts Baking powder
       6    Eggs
   1 1/2 c  Sugar
       1 ts Vanilla
       1 ts Brandy or whiskey
       1 ts Anise flavoring
  
   Cream butter and sugar together thoroughly; add eggs,
   one at a time, beating well after each addition.  Add
   flavorings.  Sift and add dry ingredients.  Place
   dough in freezer for awhile.  Then shape into small
   loaves, about 1 inch around and place on cookie sheet.
   Bake at 375 F for about 25 to 30 minutes.
   
   Remove from oven and cut loaves into desired
   thickness.  Lay (slices) flat on cookie sheet and
   lower temperature to 200 F for 15 to 20 minutes.
   
   *NOTE: I use 2 cups cake flour and 2 cups regular flour
   
   Source: Madeline Yeseta Gavran “Our Favorite Recipes”
   St. Anthony Croatian Catholic Church Typed for you by
   Karen Mintzias
  
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