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* Exported from MasterCook Mac * Black Forest Pumpernickel Recipe By : <jopete@atlas.odyssee.net> Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 POUNDLOAF 1 1/8 c Water (for Welbilt/Dak machines add 2 tb More water) 1 1/2 c Bread flour 1 c Rye flour 1 c Whole-wheat flour 1 1/2 ts Salt 1 1/2 tb Oil 1/3 c Molasses 3 tb Cocoa 1 tb Caraway seeds 2 ts RED STAR active dry yeast for all machines -except 1 1/2-pound Panasonic/National mac (use 4) 1 POUNDLOAF 3/4 c Water (for -Welbilt machine add 1 tablespo more water) 2/3 c Bread flour 2/3 c Rye flour 2/3 c Whole-wheat flour 1 ts Salt 1 tb Oil 3 tb Molasses 2 tb Cocoa 2 ts Caraway seeds 2 ts RED STAR active dry yeast for all machines 1/2 Teaspoons RED STAR active dry yeast) This is a dark bread with that fabulous, distinctive rye flavor. Pair this sou l-satisfying bread with thin slices of ham and cheese or a mug of homemade potato soup. Place all ingredients in bread pan, select a light crust setting, and press “s tart”. After the baking cycle ends, remove bread from pan, place on cake rack, and al low to cool 1 hour before slicing. From: “Bread Machine Magic Cookbook” by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Date: 21 Mar 94 - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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