*  Exported from  MasterCook Mac  *
 
                         Black Forest Pumpernickel
 
 Recipe By     : <jopete@atlas.odyssee.net>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 POUNDLOAF
    1 1/8  c             Water (for Welbilt/Dak machines add
                         2 tb More water)
    1 1/2  c             Bread flour
    1      c             Rye flour
    1      c             Whole-wheat flour
    1 1/2  ts            Salt
    1 1/2  tb            Oil
      1/3  c             Molasses
    3      tb            Cocoa
    1      tb            Caraway seeds
    2      ts            RED STAR active dry yeast for all machines
                         -except 1 1/2-pound Panasonic/National mac
                         (use 4)
                         1 POUNDLOAF
      3/4  c             Water (for -Welbilt machine add 1 tablespo
                         more water)
      2/3  c             Bread flour
      2/3  c             Rye flour
      2/3  c             Whole-wheat flour
    1      ts            Salt
    1      tb            Oil
    3      tb            Molasses
    2      tb            Cocoa
    2      ts            Caraway seeds
    2      ts            RED STAR active dry yeast for all machines
      1/2  Teaspoons     RED STAR active dry yeast)
 
   This is a dark bread with that fabulous, distinctive rye
 flavor. Pair this sou l-satisfying bread with thin slices of ham and
 cheese or a mug of homemade potato soup.
 
   Place all ingredients in bread pan, select a light crust setting,
 and press “s tart”.
 
   After the baking cycle ends, remove bread from pan, place on cake
 rack, and al low to cool 1 hour before slicing.
 
   From: “Bread Machine Magic Cookbook” by Linda Rehberg, Lois Conway
 Posted by:
   Debbie Carlson - Cooking Echo
 
   From: Debbie Carlson                  Date: 21 Mar 94
 
                    
 
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