*  Exported from  MasterCook  *
 
                            Broken Glass Dessert
 
 Recipe By     : Taste of Home - April/May 1997
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             graham cracker crumbs
      1/2  c             sugar
      1/2  c             butter or margarine -- melted
    1      3 oz pkg      lime gelatin powder
    1      3 oz pkg      strawberry gelatin powder
    1      3 oz pkg      orange gelatin powder
    4 1/2  c             boiling water -- divided
    1      env           unflavored gelatin
      1/4  c             cold water
    1      c             pineapple juice
    1      8 oz carton   frozen whipped topping -- thawed
 
 Combine the crumbs, sugar and butter; press onto the bottom of a
 13x9x2-inch greased pan.  Chill.  Combine lime gelatin  and 1 1/2 cups
 boiling water; stir until gelatin is dissolved.  Pour into and oiled
 8x4x2-inch loaf pan; chill until very firm.  Repeat for strawberry and
 orange gelatins.  Soften the unflavored gelatin in cold water.  Boil
 pineapple juice; stir into unflavored gelatin.  Set aside until slightly
 thickened.  Place whipped topping in a large bowl; gently fold in
 pineapple juice mixture.  When flavored gelatins are firm, cut into
 1-inch cubes; gently fold into whipped topping mixture.  Spoon over
 crust.  Chill  for at least 2 hours.
 
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