*  Exported from  MasterCook Mac  *
                      Black and White Brownie Delights
 Recipe By     : David J. Croft <djc12@cornell.edu>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bars and Squares
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           flour
      1/4  tsp           baking powder
      1/4  tsp           salt
      1/3  cup           honey
    2      Tbsp          strong coffee
      1/2  cup           butter
    1      cup           chocolate chips
    2                    eggs
    1      cup           walnuts, chopped
    2      Tbsp          coffee
                         rum, Kahlua or amaretto
    6      Tbsp          butter, sofened
    1 1/2  c             confectioners sugar
    1      tsp           vanilla
                         milk (if needed)
                         Chocolate Topping
    1      c             chocolate chips
    1      Tbsp          butter
    1      Tbsp          vegetable shortening
                         almond slices (optional)
  Sift together: flour, baking powder, salt.  Set aside.
  In a saucepan, melt: honey, coffee, butter, choc chips. Stir often.
  Add: 2 eggs, one at a time to saucepan. Mix well.
  Add: flour mixture to saucepan. Stir well.
  Add: walnuts, chopped to pan.
  Pour brownie mixture into greased 8 x 8 pan, bottom lined w/greased wax
  paper. Bake in 325 oven for 25 min. Remove from oven.
  Brush brownie top with: coffee, rum, or Kahlua (I used amaretto)
  Cool completely. Remove from pan. Set aside.
  Make frosting:
  Cream softened butter w/mixer till light and fluffy.
  Add, very gradually, confectioners sugar until smooth.
  Add flavoring for frosting: vanilla (I used amaretto to taste)
  If necessary, add a little milk to make frosting smoother and more spreadable.
  Spread over cooled brownie. Refrigerate till quite cold.
  Make chocolate topping:
  Melt chocolate chips, butter, and vegetable shortening in double
  boiler. Mix well. Pour over the layer of frosting. Spread evenly.
  Sprinkle almond slices over top, if desired. Cool. Cut into small squares.
  (it’s helpful to cut into pieces or at least score chocolate layer *before*
  the chocolate is completely hardened.)
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