*  Exported from  MasterCook  *
 
                            Butterscotch Fondue
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Butter
    4       oz           Demerara sugar
    4       tb           Golden syrup
   14       oz           Can evaporated milk
    4       tb           Chipped unsalted peanuts
    6       ts           Cornflour
                         Pieces of apple, pear and
                         -banana and popcorn, to
                         -serve
 
   Method:
   
   Put butter, sugar and golden syrup into a saucepan,
   and heat gently until mixture begins to bubble,
   stirring occasionally. Allow to boil for 1 minute.
   Stir in evaporated milk and cook for 3-4 minutes until
   sauce is hot and bubbling, then add chopped nuts. In a
   small bowl, blend cornflour smoothly with 2
   tablespoons water. Add mixture to sauce in pan and
   heat until thickened, stirring. Pour into a fondue pot
   and place over a burner to keep warm. Serve with
   pieces of apple, pear and popcorn.
   
   (Serves 4-6)
  
 
 
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