---------- Recipe via Meal-Master (tm) v8.02
  Categories: Snacks, Candies
       Yield: 1 servings
       8 c  Corn flakes
       1 c  Peanut butter
       1 c  White karo
       1 c  Sugar
   Spread corn flakes over large toast pan.  Mix karo and sugar in saucepan
   and bring to a boil.  Remove from stove.  Add peanut butter and stir till
   it melts.  Pour over cornflakes until well covered and spread thin on wax
   paper.  Let cool.
   Minnie Lee, LPN    (another recipe from my dentist’s mother!) OB - KDH
   NOTE: These were a favorite after school snack when I was growing up (back
   in the good old days when snacks were allowed to be “bad for you” (Nancy)
   SOURCE: Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
   Converted by MMCONV vers. 1.50