---------- Recipe via Meal-Master (tm) v8.02
  Categories: Candies, Fruits
       Yield: 1 /2  pound
       1 c  Sugar
       3 tb Hulled green pumpkin seeds,
   1 1/2 ts Sesame seeds
   In a dry heavy skillet cook the sugar over moderate heat until it begins to
   melt and continue cooking it, stirring with a fork, until it is melted
   completely and is golden caramel. Remove the skillet from the heat, stir in
   the pumpkin seeds and the sesame seeds, and, working quickly, pour the
   mixture onto a sheet of foil. Let the brittle cool and break into small
   pieces. **The brittle may be made 1 week in advance and kept in an airtight
   Source: Gourmet Magazine
   :          October 1993
   :          Pg. 150
   From the collection of K. Deck