*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Gifts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -ELAINE RADIS BGMB90B
   40                    Saltines
    1       c            Butter -- don't use margarine
    1       c            LIGHT brown sugar -- not dark
   12       oz           Chocolate chips
    1       c            Nuts -- chopped, YOUR choice
   This recipe was given to me by a dear friend...who has
   impeccable taste, in cooking and friends, <g>! Line up
   the saltines on a jelly roll pan that has been LINED
   with FOIL that makes a bigger rim then the pan. There
   should be 5 rows of 8.
    Melt butter and add LIGHT brown sugar.  Stir often
   and bring to a full rolling boil for EXACTLY 3 minutes.
    Pour over the saltines and bake in a 400 oven for 5
    Sprinkle with chocolate chips and wait until they are
   almost melted; spread over all the saltines.  Drop the
   nuts over top as evenly as possible.
    Refrigerate for two hours and then break up into
   pieces. Can be stored in a tin.
   Aunt Betty says that you don't have to worry about
   storing..they'll NEVER last.  I am going to try these
   next week.
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