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* Exported from MasterCook * Rum Balls2 Recipe By : Lee Newland <lnewland@serv01.net-link.net> Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 C. chopped nuts 2 Tbsp. cocoa 1 C. confectioners sugar 1 C. crushed vanilla wafers 1 1/2 Tbsp. white corn syrup 1/4 C. rum (or whiskey) Mix all ingredients thoroughly. Shape into small balls and roll in additional confectioners sugar. Age in refrigerator overnight. Submitted by: Mrs. Al Grabarek and Mrs. David Kistler - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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