*  Exported from  MasterCook  *
 
                                 Rum Balls2
 
 Recipe By     : Lee Newland <lnewland@serv01.net-link.net>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C.            chopped nuts
    2      Tbsp.         cocoa
    1      C.            confectioners sugar
    1      C.            crushed vanilla wafers
    1 1/2  Tbsp.         white corn syrup
      1/4  C.            rum (or whiskey)
 
  Mix all ingredients thoroughly.
  Shape into small balls and roll in additional confectioners sugar.
  Age in refrigerator overnight.
 
  Submitted by:  Mrs. Al Grabarek and Mrs. David Kistler
 
 
                    
 
 
 
 
 
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