---------- Recipe via Meal-Master (tm) v8.05
       Title: Cocoa Rum Balls
  Categories: Chocolate, Candies
       Yield: 1 servings
   3 1/4 c  Vanilla wafer crumbs
            =(12-oz. box; crushed)
   1 1/2 c  Chopped nuts
     3/4 c  Powdered sugar
     1/4 c  Hershey’s cocoa
            Or hershey’s european style
     1/2 c  Light rum *
       3 tb Light corn syrup
            Powdered sugar
   Recipe by: www.hersheys.com
        In large bowl, combine crumbs, nuts, 3/4 cup powdered
   sugar and cocoa. Add rum and corn syrup; blend well. Shape
   into 1-inch balls; roll in powdered sugar. Store in
   airtight container 2 to 3 days to develop flavor. Reroll in
   powdered sugar before serving. About 4 dozen balls.
   * 1/2 cup orange juice plus 1 teaspoon freshly grated
   orange peel can be substituted for rum. JM
   Hershey’s  is a registered trademark of Hershey Foods
   Corporation. This recipe may be reprinted (with
   attribution) courtesy of the Hershey Kitchens.