---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate, Gifts
       Yield: 12 Servings
 -----------------------------------PART 1-----------------------------------
       1 pk Betty Crockers*
     1/2 c  Margarine
       1    Egg
 ----------------------------------PART TWO----------------------------------
     1/2 c  Margarine
     1/2 c  Evaporated milk
      14 oz Package kraft caramels
     1/2 c  Chopped nuts ( optional)
   *Super Moist German Chocolate Cake. Important to use this mix Heat oven to
   350* Mix with hand until crumbly the cake mix, margarine and egg. Reserve
   1+1/2 cups of the mixture and set aside. Press remaining mixture into
   ungreased pan (13x9x2) for best layering results. Bake until crust appears
   dry, (about 10-12 min) then let cool ten minutes. PART 2 Heat margarine,
   Milk, and caramels over low heat, stirring constantly until caramels are
   melted, and pour over crust. Sprinkle with nuts, add crumbly mixture (part
   1) loosely on top. Bake until mixture looks dry again. (20-30) minutes. Let
   cool ten minutes. Part 3 Follows>>>>>>>>> 3/4 container of Betty Crockers
   Delux Chocolate ready to spread icing. 3 teaspoons water, or enough to make
   icing spread easily. Loosen edge of bars with spatula, then frost. Set 1
   hour in bridge to stiffen caramels.... Enjoy.......... This could be a LAST
   MEAL desert, have you posted yours??? Have fun, join our Last Meal Survey,
   now before it is too late. A prodigy limited edition... Thanks Cato!!!!!!