---------- Recipe via Meal-Master (tm) v8.05
       Title: SALTED ALMONDS
  Categories: Candies
       Yield: 4 Servings
       1 lb Almonds; shelled and blanche
       2 tb Oil
   Blanch almonds by soaking them in boiling water for a few minutes. Remove
   skins and pat dry on paper towels. Put in a bowl and pour oil in. Mix to
   coat.  Let stand for 15 to 20 minutes. Pour onto jelly-roll baking sheet
   (sheet with sides) and sprinkle generously with salt. Place into a
   pre-heated 425 degree oven.  Roast and watch closely! When nuts are lightly
   browned, remove from oven (they will continue to roast even after removing
   from oven so don't wait until they are dark or they will be too dark).
   Spread on paper towels and salt again. Let cool and store in airtight
   containers to keep fresh.