---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Mw
       Yield: 20 Servings
            -Debbie Carlson-PHHW01A
       1 c  Sugar
     1/2 c  White corn syrup
       1 c  Peanuts; roasted and slated
       1 ts Butter
       1 ts Vanilla
       1 ts Baking soda
   In a 1-1/2 qt microwaveable casserole dish, stir together sugar and corn
   syrup. Microwave on high for 4 minutes. Meanwhile, Lightly grease a cookie
   sheet. Stir in peanuts and microwave on HIGH for another 4 minutes, until
   light brown. Add butter and vanilla to syrup, blending well. Microwave on
   HIGH 1 minute and 45 seconds more. Peanuts will be lightly browned and
   syrup will be VERY HOT!! Add baking soda and gently stir until light and
   foamy. Pour mixture quickly onto prepared cookie sheet. Let cool 1 hour.
   When cool, break into small pieces and store in an airtight container.
   Clean-up isn't as bad as it looks! Once casserole has cooled, fill with
   water and add all utennsils used in preparation. Let soak a short while and
   the candy will all dissolve away!!