---------- Recipe via Meal-Master (tm) v8.05
       Title: CREAM CARAMELS
  Categories: Candies
       Yield: 20 Servings
            -Dottie Cross
     1/2 c  Chopped nuts
       2 c  Sugar
     3/4 c  Karo
     1/2 c  Butter
       2 c  Cream (20% butter fat)
      Sprinkle nuts in buttered 8 square pan. Mix sugar, Karo, butter and
   ONLY HALF of the cream in saucepan. Bring to a boil over low heat, stirring
   constantly. Stir in rest of cream gradually. Continue stirring as mixture
   thickens and cook to 250 degrees. Remove from heat and pour over nuts in
   pan. When cold, cut in squares or dip in (coating) chocolate. Makes 5
   dozen. Source: cooked candies lesson 1987