---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Mw, Chocolate
       Yield: 2 Servings
       1 lb VanLeer’s Dark Chocolate
     1/2 c  Peanut Butter Chips
     1/4 c  Walnuts; finely chopped
   In Microwave melt chocolate on HIGH for 1-2 mins., depending on size of
   your microwave.  Start at 1 min. and increase by 30 seconds until melted.
   Stir everytime buzzer goes off!! After melted, add peanut butter chips. In
   waxed paper lined loaf pan, pour thin layer of chocolate mixed with chips.
   Then place marshmallows over in single layer. Pour remaining
   chocolate/peanut butter chip mixture over marshamallows. Sprinkle on
   chopped walnuts, press into chocolate mixture. (You will lose most of the
   nuts, but what the hey!!). Refrigerate for 1 hr.
   Take out of the refrigerator, remove waxed paper, cut into sliced--not too
   thin--and then cut in half.
   The next part is the hardest--eat and enjoy!!!  VERY GOOD!! Never know what
   happens when you experiment!! Marilyn Sultar