---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate
       Yield: 1 Servings
            - Bev Christensen   CPVM71A
     3/4 c  Mashed potatoes
       1 ts Vanilla; or almond extract
       4 c  Confectioners' sugar; sifted
       4 c  Coconut; flaked
       1 pk Chocolate chips, (12 oz pkg)
     1/2    Paraffin bar
      Combine the mashed potatoes, vanilla, powdered sugar and coconut; mix
   well.  Chill overnight.  Shape into balls; chill again.
      Melt the chocolate chips and paraffin in a double boiler. Dip candy in
   the chocolate mixture.  Place on waxed paper to set.
    Source: GRIT MAGAZINE - August, 1990
      Downloaded from *P’s - BUSY COOK Topic  09/01/1992
      Formatted for M-M  12/17/1992  by  Joe  JPMD44A Comiskey